Thanksgiving: After the Feast

Once again Justin, I want to apologize for still being in bed Thursday morning when you called to see what time you should come over. But, I think we started our day at a good time. We spread our eating ad drinking out over many hours so that we were never too full or too drunk.

The duck was delicious and we know what a picky eater I am. There are some great pictures of you carving the duck while Tricia’s red clothed arm holds it stead with a fork. Which you have already posted I see.

That duck came a long way from the beginning of the day when you were struggling to remove its innards and prop it on tinfoil balls.

Tricia and I worked hard on our knitting while you and Greg prepared the feast.

I wish I sat down to a table that looked like this every night.